From the shores and the sun-kissed lands of the Mediterranean

From sun-kissed groves of Cyprus, comes elegance in a bottle. Intense, peppery and green gold clarity. Cold-extracted, with low acidity and high polyphenols.

Ladolia is a primary, indigenous olive variety of Cyprus, celebrated for yielding exceptionally high-quality oil. A true “dual-purpose” treasure, it offers both exquisite oil and flavorful table olives, embodying versatility rooted in tradition. Grafted onto wild olive trees (Olea europaea), Ladolia is remarkably resilient, thriving under water stress and the demanding rhythms of the Mediterranean climate. These enduring trees mirror the spirit of the region’s people—strong, adaptive, and deeply connected to the land. With lifespans stretching across centuries, each Ladolia tree stands as a living testament to time, heritage, and the quiet poetry of nature.

Smooth and balanced for any table. Cold-pressed below 27°C to preserve what matters.

Handcrafted from our oils for those who appreciate authentic quality. Gives something real to your body and soul.