.png)
Pioneer of Cypriot olives
From the sunlit hills and coastal breezes of Cyprus, Latoli is made from the native Ladolia olives.
Traceable, award-winning,
expert-led
From grove to bottle, Agrolea merges contemporary extraction techniques with generations of Cypriot olive-growing mastery. Each batch undergoes rigorous tracking, and every process is continuously optimized.
Traceable
We know where every olive comes from and we want you to know as well.
Award-winning
International recognition for quality and consistency.
Expert-led
Generations of knowledge guide our work.
Two lines, one origin
Agrolea brings everyday Mediterranean excellence to your table. Latoli delivers Cyprus's premium Ladolia variety to the world's finest venues.
Balanced, dependable, crafted for daily life.
Elegant, made for export and exclusive local markets.
Cold-pressed excellence by the numbers
Our commitment to quality shows in every measure. Below 27°C extraction preserves what matters most.
Extraction temperature
Maximum heat for optimal preservation.
Acidity level
Extra virgin standard maintained consistently.
Pressing method
No chemicals, no shortcuts, just oil.
Batch traceability
Every bottle tracked from grove to glass.
Trusted worldwide
What producers and chefs say
Start your journey with us
Discover what cold-pressed excellence tastes like in every drop.
