.png)
Where Cyprus meets the modern press
Agrolea began as a family pursuit and grew into a consultancy that guides olive oil producers across the Mediterranean. We extract at temperatures below 27°C and share decades of Cypriot mastery with brands seeking authenticity and excellence.
The people behind it
Decades of Mediterranean olive oil mastery
Director of Agrolea. A biochemist dedicated his life to Olives and production of olive oil
Over 11 years of professional experience in human interactions, supported by a background in health care.
Second generation olive oil producer of the family
Built on generations of Mediterranean craft
Agrolea emerged from the soil of Cyprus, where olive trees have thrived for centuries under the Mediterranean sun. We honor that legacy by pressing oil the way it should be done—cold, careful, and true.
What we do best
Five services built on generations of Mediterranean knowledge.
Cold extraction with complete traceability
27°C to ensure quality. Traceable olive oil, on the other hand, emphasizes transparency in production: consumers can track the oil’s origin, including the specific farm, harvest date, and processing details. Together, cold extraction and traceability reflect a growing demand for purity, authenticity, and trust in olive oil production.
Consulting
We provide field consultations to produce high end product and high quality olive oil including all aspects of this craft from planting olive trees to producing olive oil.
Storage and bottling
Cultivar selection and export readiness expertise.
Training programs that transfer real skill
International standards for every format needed.
Tasting sessions for refined palates
Harvest assessment to quality control mastery.
Numbers that speak for themselves
Pressing customer per season
International awards won
Number of trees
Since
Start your journey with us
Discover what cold-pressed excellence tastes like in every drop.
